Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment. The company values inclusivity and equal employment opportunity, fostering a workplace culture where diversity is embraced and every individual is empowered to achieve their professional goals. Aramark's mission is not only to provide excellent service but also to develop talents and fuel the passions of its workforce, focusing on career growth and... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of basic food preparation principles
- ability to acquire food safety certification
- basic math skills
- interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use Personal Protective Equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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