Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.00
Benefits
Health Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
retirement savings plan
Uniforms Provided
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a dedication to exceptional service and a commitment to sustainability and community impact, Aramark provides a dynamic and rewarding work environment for employees who are passionate about making a difference. At its core, Aramark emphasizes equal employment opportunity and fosters an inclusive culture that respects diversity in all its forms. This inclusive approach ensures a supportive workplace where every employee can thrive and contribute to the company’s mission and values.
Aramark is seeking passionate and ... Show More
Aramark is seeking passionate and ... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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