Job Overview
Benefits
Health Insurance
Paid Time Off
uniform provided
Pension Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. With a commitment rooted in service and united by purpose, Aramark strives to do great things not only for its partners and clients but also for its employees, communities, and the planet. As a company, Aramark emphasizes equal employment opportunities and inclusive work environments where every individual is valued regardless of race, color, religion, gender, age, disability, or any other protected status. The company is well known for fostering career growth and supporting its... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- ability to meet physical demands including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)