Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and community, Aramark is dedicated to creating positive impacts for its employees, partners, customers, and the communities in which it operates. Rooted in service and united by a strong purpose, the company places a high priority on employee growth, diversity, and equal opportunity. Aramark fosters a workplace culture where every employee can enjoy equal participation and opportunity, free from discrimination on the basis of race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food safety practices and regulations
- ability to obtain food safety certification
- basic math and counting skills
- good communication skills
- physical ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- adhere to safety and sanitation standards
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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