Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniforms to millions of customers worldwide. Operating in 15 countries, Aramark prides itself on commitment to service excellence, employee growth, and community impact. The company is widely recognized for its dedication to creating inclusive work environments where diversity and equal opportunity are deeply valued. Aramark’s mission is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet, striving to foster a culture where passion, talent development, and professional growth are championed.
As a Cook at Aramark, you ... Show More
As a Cook at Aramark, you ... Show More
Job Requirements
- Experience in a cook or related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: