Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and social responsibility, Aramark delivers high-quality food and support services in a variety of settings including corporate dining, healthcare, education, sports and entertainment venues, and other business sectors. The company embraces diversity and equal employment opportunity, fostering an inclusive workplace where all employees can thrive and contribute to a purpose-driven mission that benefits partners, communities, and the environment. With a reputation for innovation and dedication, Aramark seeks to empower its workforce by nurturing... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to perform physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment
- Commitment to adhering to safety and sanitation guidelines
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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