Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Base pay starting at $12 per hour
High-paying tip pool
Free meals on every shift
Flexible Schedule
Career path to ownership
Option to get paid daily
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401k with employer match
Job Description
Taziki's Cafe is a renowned fast-casual restaurant brand with over 90 locations spanning 17 states across the United States. Established as a favorite among Mediterranean food enthusiasts, Taziki's Cafe delivers a unique menu inspired by Mediterranean flavors intertwined with a Southern flair. The restaurant prides itself on crafting an environment where diners can enjoy modern Mediterranean cuisine paired with meaningful human connection. At the heart of Taziki's Cafe is a family of passionate foodies committed to making a positive impact in their communities, creating a warm and welcoming atmosphere for both patrons and employees alike. The company operates with a... Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler's card shortly after beginning employment
Job Qualifications
- Must be at least 18 years of age
- Experienced preferred but not required - we will train you
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, the establishment, and the brand
Job Duties
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift-side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
Job Qualifications
Experience
No experience required
Job Location
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