Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.95
Benefits
Health Insurance
Paid Time Off
equal opportunity employer environment
supportive work culture
Mission-driven organization
Job Description
The hiring establishment is a healthcare organization dedicated to providing quality health care services with a special focus on improving the well-being of Native Hawaiians and all residents of Hawai'i. Inspired by the legacy of Queen Emma and King Kamehameha IV, this organization is committed to a mission of compassionate, respectful, and excellent health care delivery. As an equal opportunity employer, the organization fosters a supportive work environment that values compassion, aloha, and dignity.
The role being offered is that of a Short-Order Cook, a vital position within the food service department responsible for the preparation and production of ... Show More
The role being offered is that of a Short-Order Cook, a vital position within the food service department responsible for the preparation and production of ... Show More
Job Requirements
- High school diploma preferred
- Formal training as a cook or vocational training in institutional food preparation and production desirable
- One year experience as a short-order cook or relevant training required
- Ability to speak, read, write and understand English
- Physical ability to stand, walk, stoop, bend, lift up to 50 pounds and perform repetitive motions
- Ability to work in environments exposed to heat, cold, noise and cleaning chemicals
- Compliance with food safety and hygiene regulations
Job Qualifications
- High school diploma preferred
- Formal training as a cook or vocational training in basic institutional food preparation and production desirable
- One year experience as a short-order cook or equivalent training
- Ability to speak, read, write and understand English
- Knowledge of food safety and hygiene practices
- Physical stamina for demanding kitchen duties
- Good communication skills
Job Duties
- Prepare and produce quick cooking food items in quantity or as ordered according to instructions
- Perform duties following established policies, procedures and regulatory requirements
- Ensure compliance with food safety and hygiene standards
- Maintain cleanliness and organization of the food preparation area
- Communicate effectively with team members and supervisors
- Handle kitchen equipment and tools safely
- Manage physical demands such as lifting, standing, and repetitive motions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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