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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling
Career development opportunities
Job Description
West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, proudly introduces the all-new West Chester Seafood Kitchen, a vibrant and dynamic dining venue aimed at delivering exceptional seafood dishes crafted with passion and quality. As a part of a reputable hospitality group known for its excellence in both hotel and restaurant management, West Chester Seafood Kitchen thrives on a commitment to superior customer service, innovative culinary creations, and a supportive work environment. The company values its employees deeply, offering numerous benefits and perks as a testament to the importance of the team in achieving the outstanding... Show More
Job Requirements
- high school diploma or equivalent
- some prior experience in kitchen environment preferred
- ability to stand for long periods
- capacity to work flexible hours including evenings, weekends, and holidays
- physical ability to lift and move kitchen supplies and equipment
- willingness to follow health and safety regulations
- team player mindset
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong attention to detail and organizational skills
- ability to handle multiple tasks simultaneously
- effective communication skills
Job Duties
- set up station according to restaurant guidelines and restock throughout the shift as needed
- learn how to properly use and maintain all equipment in designated station
- practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
- manage and maintain safe working conditions
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- maintain fast, accurate service and ensure that all products are consistent with quality standards
- perform additional responsibilities as assigned by the Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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