
Job Overview
Compensation
Type: 
Hourly
Rate: 
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Meal Allowances
Job Description
West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is proud to present the all-new West Chester Seafood Kitchen located in West Chester, PA. This vibrant restaurant is a part of a respected hospitality group known for delivering exceptional dining experiences with an emphasis on quality and customer satisfaction. The establishment specializes in providing top-tier seafood cuisine with a focus on fresh, locally sourced ingredients, complemented by a warm and inviting atmosphere that attracts both locals and visitors alike. The company fosters a culture of teamwork, dedication, and continuous improvement, making it a sought-after place to... Show More
Job Requirements
- Basic culinary coursework or equivalent experience
- Previous prep or line cook experience
- Neat, clean, and professional appearance
- Exhibit a sense of urgency
- Ability to lift 50 pounds to waist level
- Willingness to work nights and weekends
Job Qualifications
- Basic culinary coursework or equivalent experience desired
- Previous prep or line cook experience preferred
- Neat, clean, and professional appearance
- Exhibit a sense of urgency
- Ability to lift 50 pounds to waist level
- Willingness to work nights and weekends
Job Duties
- Set up station according to restaurant guidelines and restock throughout the shift as needed
- Learn how to properly use and maintain all equipment in designated station
- Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
- Manage and maintain safe working conditions
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain fast, accurate service and ensure that all products are consistent with quality standards
- Perform additional responsibilities as assigned by the Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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