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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.20 - $22.85
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Flexible pay
Job Description
Sunrise Senior Living is a leading provider of senior living services, offering a warm, welcoming, and supportive environment for seniors to thrive. With a mission centered on empowering residents to live longer, healthier, and happier lives, Sunrise Senior Living places a strong emphasis on building meaningful relationships not only with residents but also with their families and fellow team members. The culture at Sunrise has been recognized repeatedly, earning the Great Place to Work certification eight times, underscoring its commitment to fostering a positive workplace where employees feel valued and empowered.
Located in Brighton Gardens of Columbia, this Sunrise... Show More
Located in Brighton Gardens of Columbia, this Sunrise... Show More
Job Requirements
- High school diploma or GED
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Compliance with all health and safety regulations
- Ability to manage multiple priorities
- Good judgment and problem solving skills.
Job Qualifications
- High school diploma or GED
- One year job related experience including food preparation in a restaurant, hotel, or similar environment
- CPR certificate
- First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
- Demonstrated good judgment, problem solving, and decision-making skills
- Strong organizational and time management skills
- Effective written and verbal communication skills
- Ability to handle multiple priorities.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate the Team Member Credo in daily interactions
- Commit to serving residents and guests through the Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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