Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished senior living management company that proudly operates a range of care- and lifestyle-focused communities across Texas, Oklahoma, New Mexico, and Colorado. As a member of the Discovery Senior Living family, Morada Senior Living is deeply committed to the principles embedded in its "Pillars of Excellence," which emphasize quality care, respect, integrity, and a positive environment for both residents and team members. The company employs thousands of dedicated professionals who contribute to creating a vibrant living experience for seniors by ensuring their physical, emotional, and social wellbeing.
At Morada Senior Living, the work culture champ... Show More
At Morada Senior Living, the work culture champ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience in a similar role
- Knowledge of safe food handling and sanitation practices
- Ability to stand for extended periods
- Ability to follow standardized recipes and menu guidelines
- Must be able to work weekends
- Willingness to undergo background check and drug screening
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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