Whitsons Culinary Group logo

Whitsons Culinary Group

Cook - Weare School Nutrition

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Paid training
Steady hours
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off

Job Description

Whitsons is a reputable and dynamic company specializing in school nutrition services dedicated to enhancing the educational experience through high-quality, nutritious meals. With a deep commitment to providing fresh and healthy food options, Whitsons operates in various school districts, ensuring that students receive meals that fuel their bodies and minds for optimal learning and growth. The company prides itself on fostering a friendly and supportive work environment, valuing the contributions of every team member who shares the mission of enhancing life one meal at a time. As a leading provider in the school foodservice industry, Whitsons offers a family-friendly schedule,... Show More

Job Requirements

  • High school graduate or equivalent
  • complete all Whitsons and government required training as necessary
  • have ServSafe certification
  • possess local food safety certification if required by jurisdiction
  • able to speak and read English
  • proficient in recipe procedures and cooking techniques
  • minimum 1 year professional culinary experience
  • maintain a positive and professional image
  • basic knowledge of cooking techniques
  • commitment to cleanliness and food safety
  • dependable and positive attitude
  • comfort working in a school kitchen environment
  • passion for helping kids grow strong and healthy

Job Qualifications

  • High school graduate or equivalent
  • must complete all Whitsons and government required training as necessary
  • ServSafe certification
  • local food safety certification, if required in jurisdiction of employment
  • ability to speak and read English in order to understand and perform job assignments
  • proficient in recipe procedures and cooking techniques
  • 1 year professional culinary experience
  • always present a positive and professional image

Job Duties

  • Cook and prepare a variety of meals according to school menus
  • ensure all food is safely cooked and presented with care
  • maintain a clean and organized kitchen workspace
  • work with team members to serve meals in a timely, friendly manner
  • support special dietary needs and food allergy safety procedures

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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