Cook - WCMC Nutrition Services - Per Diem - 8 Hour - Variable Shift
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $34.21 - $42.05
Benefits
competitive pay
Flexible Schedule
Training opportunities
Employee wellness programs
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is offered by an established healthcare facility known for its commitment to excellence in patient care and nutritional services. The organization operates within the healthcare sector, providing a range of medical and support services including patient nutrition and foodservice. As a reputable employer within the Bay Area, the company offers competitive compensation and values experienced professionals dedicated to supporting optimal health outcomes through nutritious food preparation and service.
The role of the Cook is essential in maintaining high standards of food quality and safety while preparing hot meals for patients, staff, and visitors. This position involves responsib... Show More
The role of the Cook is essential in maintaining high standards of food quality and safety while preparing hot meals for patients, staff, and visitors. This position involves responsib... Show More
Job Requirements
- One year of experience in food services or culinary training
- Ability to work a per diem schedule starting at 8:00 am
- Serve Safe Certification preferred
- Ability to follow recipes and safety protocols
- Must comply with health and safety regulations
- Capable of standing for extended periods
- Willingness to work in a fast-paced healthcare kitchen environment
Job Qualifications
- One year of experience in food services preferred
- Knowledge of institutional cooking methods preferred
- Culinary training preferred
- Serve Safe Certification preferred
- Ability to maintain a clean and organized work environment
- Strong attention to detail and food safety practices
- Effective communication skills
Job Duties
- Prepare all hot foods according to established recipes and standards
- Ensure compliance with food safety and sanitation guidelines
- Maintain cleanliness and organization of kitchen workstations
- Assist in monitoring food supplies and inventory
- Collaborate with kitchen staff to ensure timely meal delivery
- Adhere to all health department and institutional regulations
- Support other kitchen functions as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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