Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Marcus Hotels & Resorts, a division of The Marcus Corporation, is a celebrated hospitality brand with a rich 60-year legacy of operational excellence and superior service. Renowned as "People Pleasing People," the company is committed to creating extraordinary experiences for both guests and associates. Their portfolio includes 15 unique U.S.-based hotels and resorts, each distinguished by distinctive character and style, ensuring guests receive memorable stays. Among these prestigious properties is the Hyatt Regency Coralville, an emblem of sophisticated hospitality and modern luxury. Situated in the dynamic Iowa River Landing district, this location is a centerpiece of the Marcus Hotels &... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of cooking experience
- Ability to work weekends and holidays
- Two positive verifiable references
- Stable work history verified by background check
- Willingness to be a team player
- Pass E-Verify employment eligibility check
Job Qualifications
- Minimum two years of cooking experience
- Ability to follow instructions from chefs and sous chefs
- Knowledge of various cooking techniques
- Ability to read orders from point of sales system
- Familiarity with basic food prep functions
- Proficient knife handling skills
- Strong understanding of proper cooking procedures
- Ability to run line and work middle station during busy times
- Positive attitude and team player mentality
Job Duties
- Prepare and cook all food items according to menus
- Expedite orders quickly and correctly
- Set all stations to standards
- Follow instructions from chefs
- Read orders from the point of sales system
- Maintain knowledge of cooking techniques including seafood stocks, grilling, sautéing, deep frying, and cold food prep
- Perform basic prep functions such as cleaning greens, prepping vegetables, and cutting fresh produce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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