Cook - Watermill Kitchen + Bar

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

competitive compensation

Matching 401k

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Flexible Schedule

Job Description

Watermill Kitchen & Bar is a vibrant culinary destination located in the heart of the Iowa River Landing district. As the newest addition to the distinguished Hyatt Regency Coralville, Watermill Kitchen & Bar elevates the dining experience by blending Midwestern culinary traditions with fresh, locally sourced ingredients. This restaurant offers a sophisticated yet inviting atmosphere where modern dining meets a carefully curated beverage selection. Passionate hospitality professionals looking to be part of an innovative and dynamic team will find Watermill Kitchen & Bar to be an excellent workplace where their culinary creativity and skills can thrive.

The... Show More

Job Requirements

Ability to work weekends and holidays
At least 2 years of cooking experience
Ability to read orders from point of sales system
Knowledge of cooking techniques such as grilling, sautéing, deep frying, and seafood stocks
Knowledge of basic food prep functions and knife handling
Positive attitude and willingness to be a team player
Stable work history verified by background check
Two positive verifiable references

Job Qualifications

High school diploma or equivalent
At least 2 years of cooking experience in a restaurant setting
Knowledge of cooking techniques including grilling, sautéing, deep frying, and seafood stocks
Ability to read and follow recipes and orders accurately
Experience with basic food preparation and knife skills
Ability to work in a team and follow direction
Good communication skills
Willingness to work flexible hours including weekends and holidays

Job Duties

Prepare and cook all food items according to menus
Expedite orders quickly and correctly
Ensure all stations are set to standards
Follow instructions from the Chef and Sous Chef
Read orders from the point of sales system
Apply cooking techniques including grilling, sautéing, deep frying, and seafood stock preparation
Perform basic food prep such as cleaning greens and cutting fresh produce

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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