Cook - Washington Township - Culinary/Nutrition - Full-Time, 72 hours biweekly, Varied Shifts
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Job Description
Kettering Health is a not-for-profit health care system comprised of 13 medical centers and over 120 outpatient facilities serving southwest Ohio. This extensive network is dedicated to transforming the health care experience through delivering high-quality care tailored for every stage of life. The organization’s service-oriented mission is evident not only in the medical care it provides but also through training future health care professionals and engaging in international outreach programs. Known for its commitment to patient-centered care and innovation, Kettering Health plays a critical role in the regional health ecosystem, aiming to improve health outcomes for diverse populations through collaborative,... Show More
Job Requirements
- high school diploma or GED
- minimum of one-year cooking or baking experience
- able to read and write English and follow oral and written directions
- able to walk and stand for long periods of time
- able to work with and around equipment that generates heat steam cold etc
- able to follow recipes to prepare food
- demonstrates a working knowledge of HACCP and applicable food codes
- demonstrates appropriate knife skills
Job Qualifications
- high school diploma or GED
- minimum of one-year cooking or baking experience
- able to read and write English and follow oral and written directions
- able to walk and stand for long periods of time
- able to work with and around equipment that generates heat steam cold etc
- able to follow recipes to prepare food
- demonstrates a working knowledge of HACCP and applicable food codes
- demonstrates appropriate knife skills
Job Duties
- cooks and seasons food for patients employees guests and visitors following established recipes
- prepares and stores food in accordance with HACCP principles and applicable food codes
- safely uses cleans and cares for equipment and work areas
- accurately manages position paperwork including following recipes and production sheets and completing forecasting documents
- follows correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- utilizes appropriate scripting and responds to patients internal and external customers in a way that promotes collaboration
- effectively and safely uses position equipment performing applicable cleaning and sanitation procedures
- correctly date-marks food items monitors temperature control and monitors use by dates ensuring proper storage order
- prepares assembles serves cooks or bakes food and beverages per guidelines and recipes meeting time deadlines for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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