Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
DailyPay
Career development programs
mentorship opportunities
Paid training
Education Assistance
Equal opportunity employer
Supportive team environment
Job Description
Juniper Communities is a pioneering senior living community dedicated to nurturing the spirit of life for its residents. As an Equal Employment Opportunity (EEO) employer committed to diversity, Juniper welcomes individuals from all backgrounds including minorities, females, people with disabilities, and protected veterans. Founded with a philosophy centered on compassion and care, Juniper Communities combines innovative senior living solutions with a supportive work environment. The company prides itself on fostering a culture where every team member can grow professionally and personally. Their offerings not only include attentive care for seniors but also opportunities for employees to advance their careers through... Show More
Job Requirements
- High School Diploma
- Experience in culinary arts or food service
- Knowledge of volume food preparation
- Ability to operate food service equipment
- Available to work part-time day shifts including weekends
- Commitment to follow safety and infection control protocols
- Reliable and team-oriented work ethic
Job Qualifications
- High School Diploma
- Experience in culinary arts or food service
- Knowledge of volume food preparation
- Ability to operate food service equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
- Attention to detail in maintaining safety and hygiene standards
Job Duties
- Prepare meals for residents, associates, and visitors
- Assist in the coordination of effective communication among dining team and resident assistants
- Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events
- Maintain necessary records and complete administrative paperwork as required
- Follow established safety regulations, including fire protection, infection control, and equipment safety
- Assist Executive Chef and Dining Services Director in meal preparation
- Provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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