Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
DailyPay on-demand pay
Career growth opportunities
Mentorship programs
Education Assistance
supportive team culture
equal opportunity employment
Job Description
Juniper is a pioneering senior living community dedicated to nurturing the spirit of life. As an innovative establishment in the senior living industry, Juniper prides itself on creating a vibrant environment where residents receive exceptional care and enriching experiences. The community focuses on providing a warm, supportive place where the needs of seniors are met with professionalism and compassion. Juniper is not only a place for residents but also a rewarding workplace for culinarians and hospitality professionals who wish to serve and make a difference in their communities.
Currently, Juniper is offering a part-time day shift position with a weeken... Show More
Currently, Juniper is offering a part-time day shift position with a weeken... Show More
Job Requirements
- High school diploma
- Experience in culinary arts or food service
- Knowledge of volume food preparation
- Ability to operate food service equipment
- Availability to work part-time day shifts with weekends required
- Ability to follow safety and sanitation protocols
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in culinary arts or food service
- Knowledge of volume food preparation
- Ability to operate food service equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
- Customer service orientation
Job Duties
- Assist Executive Chef and Dining Services Director in meal preparation
- Provide excellent customer service to residents, associates, and visitors
- Coordinate communication between dining team and resident assistants
- Collaborate with Connections Director and Director of Sales and Marketing on special events
- Maintain records and complete required administrative paperwork
- Follow safety regulations including fire protection, infection control, and equipment safety
- Operate food service equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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