
Cook - Washington Regional Physicians' Specialty Hospital (Full-Time, 6a-2:30p, every other Wknd)
Job Overview
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional development opportunities
Employee Discounts
Life insurance
Job Description
Washington Regional Medical System is a prominent, community-owned non-profit healthcare organization located in Northwest Arkansas, specifically in Fayetteville, a city consistently ranked among the best places to live in the United States. This healthcare system proudly serves its surrounding communities with compassionate, high-quality care, prevention initiatives, and wellness education. As a cornerstone in the region, the organization operates a 425-bed medical center recognized as the number one hospital in Arkansas for five consecutive years by U.S. News & World Report. It boasts a workforce of over 3,400 dedicated team members and functions extensive healthcare services through more than 40 clinic... Show More
Job Requirements
- High School diploma or GED
- minimum 1 year experience in a culinary environment, preferred
- ability to stand and/or walk for 80% of the time
- ability to push, pull, lift, and/or carry up to 50 lbs
- ability to use cooking instruments in a commercial kitchen
Job Qualifications
- High School diploma or GED
- ServSafe Food Handlers Course, preferred
- minimum 1 year experience in a culinary environment, preferred
Job Duties
- Maintain effective working relationships with internal and external clients
- inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- assist with maintaining freshness of product, inventory, and quality of items
- prepare recipes utilizing proper technique while ensuring food safety procedures are followed
- partner with members of the kitchen staff to ensure food is prepared as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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