Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service excellence and a dedication to sustainable practices, Aramark creates positive experiences for clients, employees, and communities alike. The company fosters an inclusive work environment where every employee is valued and supported, promoting equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or any other characteristic protected by law. Aramark believes in nurturing talent and empowering individuals to grow their careers... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation and cooking methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to stand and walk for extended periods
- Ability to lift, bend, push, and pull as required
- Willingness to wear uniforms and personal protective equipment when needed
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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