Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States, founded in 1917. With a strong reputation for excellence, the company is dedicated to providing best-in-class services across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. Guest Services prides itself on its long-standing commitment to quality and exceptional guest experiences, operating with a deep respect for... Show More
Job Requirements
- Partial high school education required
- Food safety certification required
- Ability to lift and carry up to 50 pounds occasionally
- Ability to stand for entire work day
- Ability to work in temperature extremes
- Ability to communicate clearly in English with customers and coworkers
- Physical presence at job site essential
Job Qualifications
- Partial high school education required
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize and communicate problems to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Monitor menus and spending to ensure meals are prepared economically
- Maintain awareness of safety issues and report them immediately to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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