Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Guest Services, Inc. is a distinguished hospitality management company established in 1917, known for being a premier concessionaire for the National Park Service across the United States. Over the years, the company has built a legacy of excellence by delivering top-tier services in a variety of settings including luxury communities, hotels, resorts, government and business dining facilities, restaurants, state and national parks, outdoor recreation centers, museums, conference centers, senior living communities, healthcare systems, educational dining environments, and specialty retail stores. As a company deeply committed to diversity, equity, and inclusion, Guest Services fosters an inclusive workplace where employees are encouraged... Show More
Job Requirements
- Partial high school education required
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize problems and communicate to management
Job Qualifications
- Partial high school education required
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified and strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Monitor menus and spending in order to ensure that meals are prepared economically
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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