Cook, WAC

NYC, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Employee assistance program

Job Description

Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency, serving over 33,000 New Yorkers annually within New York City and the greater New York area. The agency operates over 60 programs designed to bolster the health, well-being, and stability of individuals and families in need within local neighborhoods and communities. Dedicated to making a positive social impact, Samaritan Daytop Village emphasizes the importance of each employee's role in the success and delivery of its programs, ensuring a supportive, compassionate, and inclusive work environment for all.

The role of Cook at Samaritan Daytop Village is a part-... Show More

Job Requirements

High school diploma or equivalent
Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
Two years of cooking experience in a relevant environment
Knowledge of cooking methods and food safety standards
Ability to communicate effectively
Flexibility in work schedule
Computer proficiency
Experience working with diverse populations
Ability to work independently and as part of a team
Commitment to confidentiality

Job Qualifications

Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
High school diploma, High School Equivalency, or culinary school training
At least two years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
Good understanding of various cooking methods, ingredients, equipment, and procedures
Good communication and interpersonal skills to interact effectively with clients and staff
Available to work a flexible schedule as needed in response to program and staff needs
Computer literacy including proficiency in Microsoft Office Suite
Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Team player and ability to work independently
Ability to maintain confidentiality

Job Duties

Cleans food preparation areas, cooking surfaces, equipment, and utensils
Ensures sanitation, health, and safety standards are maintained in work areas
Measures ingredients required for specific foods to be prepared
Washes, cuts, chops, and prepares foods designated for cooking
Follows menu in preparing meals
Follows recipes in cooking meals
Cleans, stocks, and restocks workstation and supply area
Must follow personal sanitation standards before, during, and after cooking food
Orders and takes delivery of food and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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