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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by its purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. With a diverse and inclusive workforce, Aramark promotes equal employment opportunities, valuing diversity regardless of race, religion, gender, disability, or other protected characteristics. The company is well known for fostering career development, encouraging personal growth, and empowering professionals to reach their full potential in a supportive and dynamic environment.Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good communication skills, both written and verbal
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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