Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
employee wellness program
Retirement Plan
Professional development opportunities
Job Description
Village Manor of Cascadia is a respected long-term care nursing facility located conveniently off I-84 exit 16 in Wood Village, Oregon. This establishment specializes in caring for individuals with behavioral challenges alongside their physical and medical needs. Known for its compassionate and dedicated healthcare team, Village Manor of Cascadia fosters a supportive environment that emphasizes quality care and respect for residents. The facility is not only committed to the well-being of its residents but also values its employees by offering competitive pay and excellent benefits, which makes it an attractive workplace for healthcare and support professionals.
Village Mano... Show More
Village Mano... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers Permit if required per state regulations
- Six months experience in large-quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long-term care environment preferred
- Must be at least 18 years of age due to federal child labor laws
- Must adhere to COVID-19 guidelines and safety precautions
- Must be vaccinated or able to provide an acceptable medical or religious exemption
- Must submit and be cleared for background check per Oregon regulations prior to contact with residents
Job Qualifications
- High school diploma or equivalent preferred
- Food Handlers Permit if required per state regulations
- Six months’ experience in large-quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long-term care environment preferred
Job Duties
- Prepares food for regular and therapeutic diets according to a planned menu as well as for employees and special events as requested by the Culinary Manager
- Prepares alternative items to meet residents' individual needs and food preferences
- Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Makes only authorized changes to the planned menu and records the change according to established policy
- Ensures that food tastes good and is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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