Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical
Dental
Vision
401k
Tuition Reimbursement
competitive pay
PTO
Life insurance
EAP
meal discounts
promote from within
Job Description
Fresquez Companies is a family owned and operated business that proudly operates over 20 restaurants across New Mexico, Texas, and Colorado. Known for its strong commitment to community involvement and reinvestment, Fresquez Companies has earned a reputation for providing authentic and impactful dining experiences with a genuine passion for service. The company fosters a culture built on values such as teamwork, respect, growth, and leadership, emphasizing that every team member is a leader capable of positively influencing their environment. Fresquez Companies places strong importance on providing growth opportunities from within, encouraging employees to dream big and achieve their personal career... Show More
Job Requirements
- ability to work flexible hours including early mornings, evenings, weekends and holidays
- ability to multi-task and quickly prioritize tasks
- food safety driven and food service experience
- strong attention to detail and organizational skills
- knowledge of sanitation, health and personal hygiene standards
- ability to operate cooking equipment safely and efficiently
- safety sensitive position
Job Qualifications
- must possess a positive attitude and work well with other team members
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room staff
- be able to work in a standing position for long periods of time up to 8 hours
Job Duties
- prepare ingredients and assemble dishes according to restaurant recipes and specifications
- maintain sanitation, health and safety standards in all work areas
- operate large-volume cooking equipment such as grills, deep-fat fryers and griddles
- prepare and serve beverages
- read food order slips and screens or receive verbal instructions to cook to specifications
- verify prepared food meets quality and quantity requirements
- clean, stock and restock workstations and display cases
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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