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Cook - Vicki Douglas Juvenile Center - Berkeley Co.

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $26,573.00 - $44,740.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Employee assistance program

Job Description

The hiring establishment is a state facility dedicated to providing high-quality food services within an institutional setting. This organization operates with a commitment to maintaining nutritional standards and safety protocols while adapting to the evolving dietary needs of its residents or inmates. The company prides itself on delivering consistent and wholesome meals by employing experienced culinary professionals who understand the unique challenges of institutional food service settings. As a government entity, the facility ensures compliance with all health and safety regulations, fostering a safe and efficient work environment for its employees.

The role available is that of a ... Show More

Job Requirements

  • high school diploma or equivalent
  • one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
  • ability to pass a written test at the eighth grade level
  • approved food handler's certificate within seven days after appointment
  • ability to work flexible hours
  • physical ability to perform kitchen duties
  • commitment to food safety and sanitation protocols

Job Qualifications

  • ability to pass a written test at the eighth grade level
  • one year of full-time or equivalent part-time paid experience in large-scale food preparation and serving
  • knowledge of food safety standards
  • ability to follow recipes and menus accurately
  • good organizational skills
  • ability to work independently under general supervision

Job Duties

  • preparing food items in large quantities according to menus and recipes
  • baking and cooking various dishes meeting nutritional guidelines
  • maintaining cleanliness and sanitation of kitchen and equipment
  • ensuring safe food handling practices
  • adapting food preparation to meet dietary needs and institutional requirements
  • assisting with inventory and ordering of supplies
  • collaborating with kitchen staff to ensure efficient meal service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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