Cook - Vestas Blades Americas

Greeley, CO, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a globally recognized provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong service culture and united by a shared purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company is deeply committed to fostering an inclusive and equitable workplace where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable laws. Aramark... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of basic principles of food preparation, cooking methods, and food safety regulations
must be able to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
ability to handle physical demands including lifting, bending, pushing, pulling, walking and standing for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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