You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
The hiring establishment is a distinguished culinary venue that caters to Members and guests who expect the highest quality of food and service. This establishment is recognized for its upscale dining experience, offering a la carte menus that emphasize superior food preparation, presentation, and service standards. The company values a team-oriented work culture, placing a strong emphasis on maintaining a clean and safe kitchen environment to ensure the well-being of all Employee Partners. They understand the importance of consistent quality and strive to exceed member expectations in all aspects of their culinary offerings.
The role being offered ... Show More
The role being offered ... Show More
Job Requirements
- prior experience as a cook
- must have weekend availability
- serve safe or maricopa county ansi food handler's certification
- able to understand and communicate in english
- reliable transportation
- physically able to lift at least 50 lbs and stand for long durations
- knowledge of sanitation practices
- team player spirit
Job Qualifications
- prior experience as a cook
- serve safe or maricopa county ansi food handler's certification
- knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- a sound understanding of sanitation practices
- able to understand and communicate in english effectively
- possess a team member spirit and work closely with others
- have a sense of urgency and strive to exceed member expectations
Job Duties
- working knowledge of broiler, pantry and sauté stations
- confers with sous chef/chef for menu requirements and food supplies for preparation
- prepares and cooks food including a la carte items according to specifications, proper presentation, and in a required sanitary manner
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items in a high quality and presentation manner
- assists in other food preparation (hot or cold) for other events as needed
- cleans work area when cooking is completed
- assists in keeping kitchen area clean including walk-in freezers and dry storage areas
- operates equipment in safe and sanitary manner
- reports to sous chef/chef or other supervisor on food supply shortage or any other problem at the station
- assists in receiving and storage of food when necessary
- performs other duties as requested
- cooks hot side food items for banquets and assists other cooks in food preparation as needed
- breaks down the station in the end of each shift by turning off all equipment and lights and locking storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All