Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Health savings account
Flexible spending account
basic group life insurance
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid parental leave
Employee assistance program
Job Description
Indiana University Bloomington Hospitality (IU Hospitality) is a vibrant and inclusive department within Indiana University, dedicated to providing exceptional dining and hospitality services to the university community and its guests. IU Dining and Hospitality embraces and expands on Indiana University's core values of education, innovation, and tradition while embodying the true spirit of Hoosier hospitality. The department serves fresh, delicious, and sustainably sourced cuisine in welcoming dining halls and eateries, supporting the IU community with quality food options made from fresh ingredients. Beyond dining, IU Hospitality contributes to campus life by offering expert catering for events, conferences, and celebrations, along... Show More
Job Requirements
- General knowledge at the high school level
- Food Safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- seeks to acquire knowledge in area of specialty
- highly thorough and dependable
- demonstrates a high level of accuracy even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- ability to drive multiple projects to successful completion
- strong verbal communication and listening skills
- ability to build strong customer relationships
- working knowledge of preparation methods and practices for a variety of foods
- knowledge of basic kitchen sanitation methods and food safety practices
- ability to interpret and follow oral and written instructions
- ability to read and interpret recipes and calculate necessary quantities of ingredients
- ability to learn and operate institutional kitchen equipment
- ability to coordinate both preparation and timing for menu food items
- ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and/or humid working conditions
- ability to maintain acceptable standards of personal hygiene
- ability to review and analyze impending menus to determine appropriate levels for supplies
- ability to work in team environment as an effective team player
- ability to work with wide variety of cultures and backgrounds
Job Qualifications
- General knowledge at the high school level
- some experience in a related field preferred
- Food Safety (ServSafe) certification within 180 days from date of hire
- ability to work in a safe and efficient manner
- proficient communication skills
- maintains a high degree of professionalism
- demonstrates time management and priority setting skills
- demonstrates a high commitment to quality
- possesses flexibility to work in a fast paced, dynamic environment
- seeks to acquire knowledge in area of specialty
- highly thorough and dependable
- demonstrates a high level of accuracy even under pressure
- excellent organizational skills
- ability to represent the company with external constituents
- ability to drive multiple projects to successful completion
- strong verbal communication and listening skills
- ability to build strong customer relationships
- working knowledge of preparation methods and practices for a variety of foods
- knowledge of basic kitchen sanitation methods and food safety practices
- ability to interpret and follow oral and written instructions
- ability to read and interpret recipes and calculate necessary quantities of ingredients
- ability to learn and operate institutional kitchen equipment
- ability to coordinate both preparation and timing for menu food items
- ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and/or humid working conditions
- ability to maintain acceptable standards of personal hygiene
- ability to review and analyze impending menus to determine appropriate levels for supplies
- ability to work in team environment as an effective team player
- ability to work with wide variety of cultures and backgrounds
Job Duties
- Prepare and serve food items according to standardized recipes and portion sizes
- help to make sure the station is stocked with supplies for the meal
- work with standardized recipes following instructions to prepare and serve food
- prepare food items according to menus and portions under direct supervision
- receive and store food supplies, equipment, and utensils
- carry food supplies, equipment, and utensils to and from storage and work areas
- weigh or measure ingredients
- use manual and/or electric appliances to clean, peel, slice, and trim foods
- wash, peel, and/or cut various foods to prepare for cooking or serving
- assure the kitchen is equipped with necessary food and cooking items for meals
- inform supervisors when supplies are low or equipment is not working properly
- clean galley equipment, kitchen appliances, and work areas
- remove trash and clean kitchen garbage containers
- train and assist new employees
- assist in other kitchen departments as time permits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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