Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading player in the fast-casual dining industry, specializing in chicken wings and known for its bold flavors and distinctive dining experience. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown exponentially, serving customers with classic wings, boneless wings, tenders, seasoned fries, freshly-made dips, and more. With a reputation for quality and flavor, Wingstop continues to expand its footprint across the United States and beyond.
The company prides itself on its dedication to delivering an unparalleled guest experience where every order is cooked to perfection and hand-sauced in a variety of eleven unique flavors. Th... Show More
The company prides itself on its dedication to delivering an unparalleled guest experience where every order is cooked to perfection and hand-sauced in a variety of eleven unique flavors. Th... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and perform manual tasks
- adherence to company hygiene and safety standards
- ability to follow instructions and work as part of a team
- commitment to providing excellent customer service
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced and team-oriented environment
- basic knowledge of food safety and hygiene practices
- willingness to learn and adapt to new processes
- customer-service focused attitude
Job Duties
- prepare and cook wings and other menu items
- ensure orders are hand-sauced and tossed in patrons' choice of flavors
- maintain cleanliness and safety standards in the kitchen and dining areas
- provide friendly and efficient customer service
- assist with inventory management and stock levels
- participate in team training and development sessions
- adhere to rotating schedule and work hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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