Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $21.75
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
Personal Days
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Santa Monica is a premier senior living community managed by Oakmont Management Group, recognized leaders in the senior living industry. Situated on a beautifully landscaped campus, Ivy Park provides exceptional quality, comfort, and care to its residents with five-star services and amenities. The community emphasizes a rewarding lifestyle with individualized comprehensive support, promoting continuing independence. Residents benefit from a meaningful lifestyle with strong relationships cultivated among residents, families, and team members, driven by the core values of authenticity, teamwork, compassion, commitment, and resilience. This senior living community takes pride in delivering superior culinary experiences, highlighted by their... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related safety protocols including vaccination, daily screening, surveillance testing, and use of PPE
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years experience as a line cook in a full scratch kitchen or restaurant
- Strong knowledge of cooking techniques and food safety standards
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for creating exceptional food experiences
- Ability to work collaboratively in a team setting
Job Duties
- Prepare dishes from scratch using seasonal and local ingredients
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with culinary team to execute daily menu and special dietary requirements
- Interact with residents and guests to ensure satisfaction and build relationships
- Manage kitchen inventory and supplies to minimize waste
- Follow food safety and sanitation standards
- Adapt to on-call work schedule and support flexible shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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