Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Continuing Education
training programs
Employee Discounts
Job Description
Uplift Education is a leading network of public charter schools committed to fostering academic excellence and personal growth among its students. The organization operates a variety of campuses offering rigorous academic programs designed to prepare students for success in college and beyond. Uplift's mission centers around creating and sustaining public schools of excellence that empower each student to reach their highest potential not only academically but also as contributors to the global marketplace. This is achieved through a strong emphasis on a lifelong love of learning, achievement, and service, all aimed at inspiring students to positively change their world. Uplift... Show More
Job Requirements
- high school diploma or general education diploma (ged) preferred
- 1 year cooking experience in a professional food service environment
- possess current food handler permit before employment
- ability to communicate with all levels of personnel, students, and parents
- ability to read, analyze, and apply understand and to carry out instructions in written or oral english
- ability to learn and use software as necessary (pos, clock in and out etc.)
- ability to use basic office equipment
- ability to perform basic arithmetic operations
- must be able to stand and walk for entire shift
- required to reach, balance, stoop, kneel, twist and bend often
- must be able to lift and/or move up to 40 pounds
- frequently exposed to moving mechanical parts
- occasional exposure to fumes or airborne particles
- extreme cold and extreme heat
- criminal records check, pre-hire and annually thereafter, if applicable
- must be eligible to work in the united states and provide work authorization
Job Qualifications
- high school diploma or general education diploma (ged) preferred
- may substitute equivalent work experience for diploma preference
- 1 year cooking experience in a professional food service environment
- possess current food handler permit before employment
- ability to understand food preparation and safety instructions
- knowledge of kitchen equipment and food production procedures
- capable of operating small and large kitchen equipment and tools
Job Duties
- general kitchen tasks
- take the lead in preparing all menu items according to recipes and keep accurate count and record of food prepared
- complete pre-preparation for meals as required
- check and report the availability of food and supplies for advanced food preparation for the week
- cook food items adhering to usda/tda meal patterns guidelines
- properly use and maintain equipment in the preparation and service of meals and report any malfunctions to cafe manager
- serve food according to meal schedules and food safety policies and procedures
- store and handle food items and supplies according to policies and procedures
- maintain the highest standards of safety and cleanliness in the kitchen
- operate tools and equipment according to safety standards and follow established policies and procedures to meet high standards of cleanliness, health and safety
- keep garbage collection containers and areas neat and sanitary
- follow all industry standard guidelines for food safety and sanitation
- maintain good personal appearance and hygiene according to food safety policies and procedures
- always adhere to professional conduct
- ensure counting and claiming process are followed according to usda/tda guidelines
- handle and record cashier functions accurately and timely
- help record and maintain daily food production worksheet
- promote teamwork and interaction with fellow staff members
- provide great customer service
- complete annual continuing education and training
- attend monthly training
- complete assignments in a timely, efficient manner
- assist in the daily clean-up of the kitchen area and equipment
- assist in the major cleaning of refrigerators, freezer, and storage areas at regular scheduled intervals
- if assigned, carry out other specific kitchen tasks (e.g. dishwasher, cashier, cleaning, and push meals to other areas of school etc.)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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