Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
PopStroke is a revolutionary entertainment company that has transformed the traditional mini-golf experience into an innovative and engaging activity that appeals to guests of all ages and skill levels. With 17 locations across Florida, Texas, Arizona, Alabama, Nevada, and South Carolina, PopStroke is rapidly expanding and redefining leisure and dining by combining beautifully designed mini-golf courses with modern technology and exceptional culinary offerings. The company prides itself on creating memorable experiences for families, friends, and individuals looking for fun, interactive entertainment in a vibrant atmosphere. They offer a unique blend of outdoor recreation with a social and culinary twist, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role
- Availability to work weekends and holidays
- Ability to follow food safety and sanitation standards
- Physical ability to stand for long periods and lift up to 40 lbs
- Strong attention to detail and teamwork
- Ability to communicate effectively in English
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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