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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
flexible scheduling
Job Description
Our hospital is a leading healthcare institution dedicated to providing high-quality care that profoundly transforms the lives of individuals living with disabling injuries and illnesses. We are committed to excellence not only in the healthcare services we deliver but also in the experience of our patients, the well-being of our employees, and the vitality of the communities we serve. Our focus on compassionate, patient-centered care is reflected in every aspect of our operations, making us a trusted name in healthcare. As an integral part of our multidisciplinary team, we seek to maintain the highest standards of quality and safety in... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 1 year production experience in a healthcare or commercial food serving operation
- Food Handlers Permit required in AZ, KS, NM, WI
- Certified Food Manager certification or state equivalent required in FL, TX, OH
- Must have or obtain within 30 days of hire
- Certification must be from approved state-specific program or ServSafe Food Manager programs
- Must maintain acceptable driving record, current driver's license, and insurability
Job Qualifications
- High school diploma or GED equivalent preferred
- Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual
- Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
- Ability to add, subtract, multiply, and divide
- Demonstrates critical thinking skills
- Ability to prioritize, meet deadlines, and complete complex tasks
- Ability to maintain quality, infection prevention, and safety standards
- Ability to maintain proper levels of confidentiality
- Ability to work closely and professionally with others at all levels of the organization
- Effective organizational and time management skills
- Effective written and verbal communication skills
Job Duties
- Follows established schedules in cooking, baking, and sanitation
- Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus
- Serves food according to dietary guidelines, checking each tray for accuracy and completeness
- Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition
- Follows procedures in food cooling, hot food holding, and prevention of cross contamination
- Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service
- Provides an environment conducive to safety for patients, visitors, and staff
- Assesses the risks for safety and implements appropriate precautions
- Complies with appropriate and approved safety and Infection Prevention standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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