Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on a mission rooted in service and dedicated to purposeful work, Aramark is committed to fostering an inclusive environment where all employees have equal opportunities to grow and excel. The company thrives on collaboration and innovation, offering diverse career paths that not only develop your talents but also nurture your passions. Whether you're seeking new challenges, a sense of belonging, or a rewarding place to build your career, Aramark empowers you to reach your full potential... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- ability to follow safety procedures
- effective communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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