Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to service, Aramark operates with a mission rooted in doing great things for its employees, partners, communities, and the planet. The company emphasizes equal opportunity employment, fostering a diverse and inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Employees at Aramark are empowered to grow professionally, pursue their passions, and develop talents through meaningful career opportunities.
The Cook positi... Show More
The Cook positi... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic food preparation principles
- Understanding of food safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Good communication skills
- Physical ability to perform tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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