Job Overview
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Employee Discounts
Training and Development
workplace safety measures
Career growth opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. They are rooted in service and united by a strong mission to do great things for their employees, partners, communities, and the planet. Aramark values diversity and inclusion, offering equal employment opportunities without discrimination based on any protected characteristic. The company fosters an environment where every employee can grow their talents, pursue their passions, and develop professionally. With a focus on sustainability and community impact, Aramark aims to create positive change through dedicated service and innovative solutions.
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Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to maintain sanitation and safety standards
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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