Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a strong commitment to quality, service, and sustainability, Aramark strives to make a positive impact in every community it serves. The company is deeply rooted in service and united by a purpose to support their employees, partners, communities, and the planet. With a firm belief in equal opportunity, Aramark welcomes a diverse workforce and fosters an inclusive environment where every employee has the opportunity to thrive without discrimination based on race, color, religion, national origin, age,... Show More
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation and food safety regulations
- ability to acquire food safety certification
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- basic math skills
- effective verbal and written communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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