Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests across 15 countries. With a strong commitment rooted in service and unity, Aramark strives to make positive impacts not only for its partners and communities but also for its employees and the environment. The company values diversity and inclusion, ensuring equal employment opportunity without discrimination based on race, color, religion, gender, age, disability, sexual orientation, or any other protected characteristics. Aramark provides a workplace where every employee has the chance to develop their talents, fuel their passions, and empower their professional growth, making it an... Show More
Job Requirements
- high school diploma or equivalent
- experience as a cook or in a related role required
- ability to acquire food safety certification
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- ability to work using uniforms and personal protective equipment (PPE)
- basic math and counting skills
- strong verbal and written communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter