Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development assistance
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. As a company, Aramark is deeply rooted in service, uniting its workforce by a shared purpose to positively impact employees, partners, communities, and the environment. With a strong focus on inclusion, diversity, and equal opportunity employment, Aramark fosters a workplace where every employee is respected and valued regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected characteristic. Their vibrant mission calls on employees to achieve great things—for themselves and others—through teamwork, dedication, and innovative service.... Show More
Job Requirements
- Valid food safety certification or ability to acquire
- physical ability to lift, bend, push, pull and/or extended walking and standing
- ability to wear uniforms or personal protective equipment
- basic math skills
- effective communication skills
- previous cooking experience
- knowledge of food safety regulations
- ability to follow standardized recipes
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.