Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Employee Meals
Training and Development
Career growth opportunities
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose, striving to make a positive impact on employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment where diversity is respected and valued. With millions of guests served daily, Aramark is dedicated to operational excellence, innovation, and delivering high-quality services that meet client needs across various industries.
As a Cook at Aramark, yo... Show More
As a Cook at Aramark, yo... Show More
Job Requirements
- Experience in cooking or related culinary roles
- Knowledge of food preparation and safety methods
- Ability to acquire food safety certification
- Basic math and counting ability
- Good communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Adhere to safety and sanitation standards
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: