Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $33.33
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Signing bonus
competitive pay
Union representation
inclusive work environment
Career development opportunities
Disability assistance
Equal opportunity employer
Job Description
UMass Memorial Health is the leading healthcare provider in Central Massachusetts, dedicated to delivering exceptional patient care combined with academic excellence and pioneering research. As the premier health system in the region, UMass Memorial Health comprises over 20,000 employees who work collaboratively to improve the health and well-being of their patients and community. The organization emphasizes an inclusive and respectful culture, where every staff member, regardless of title or role, contributes uniquely to the mission of healing and compassionate care. Their core values are reflected in their six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player,... Show More
Job Requirements
- Minimum 1 year of experience in food preparation
- Must be able to follow verbal and written directions
- Requires simple use of formulas, charts and tables together with the use of adjustable measuring instruments and graduates
- Employees must be at least 18 years of age
Job Qualifications
- High school education or equivalent preferred
- Minimum 1 year of experience in food preparation
- Must be able to follow verbal and written directions
- Requires simple use of formulas, charts and tables together with the use of adjustable measuring instruments and graduates
- Employees must be at least 18 years of age
Job Duties
- Prepares all items as prescribed by production sheets and or assigned by supervisor for patient and non-patient areas
- Checks production sheets and menus and plans work accordingly
- Trims and cuts meat, fish and fowl
- Bakes, roasts, stews, grills and steam cooks meats, fish and fowl according to recipes and to provide maximum quality
- Prepares gravies, dressings and sauces
- Prepares vegetables, cold meats, ground meats, cooked cereals, breakfast and special items as required
- Tests food by taste and aroma to determine if properly cooked and seasoned
- Prepares entrees and sauces in advance as appropriate
- Prepares correct portions for serving
- Carves or slices desired weight or portion of meat, fish and fowl for individual servings and applies gravy, sauce or garnish
- Portions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet
- Sets up entrees for patient tray line and assists in taste and temperature quality control
- Sends appropriate items to cafeteria on schedule
- Provides back-up services for lines
- Checks for any usable leftovers and discusses usage with Production Manager
- Exhibits sound sanitation, personal hygiene and safety practices and follows prescribed uniform policy
- Utilizes equipment and supplies efficiently and with a high degree of concern for waste, utilization of leftovers, returns unused stock to proper storage area
- Participates in special activities such as food functions
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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