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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee Discounts
Work-life balance support
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. At its core, Aramark is a company rooted in service and united by a clear sense of purpose: to do great things for its employees, partners, communities, and the planet. Known for fostering an inclusive, supportive workplace, Aramark emphasizes equal employment opportunity and ensures a respectful environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, and other legally protected statuses. With a comprehensive mission that encourages personal and professional growth, Aramark... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation and safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Good communication skills
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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