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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of customers every day across 15 countries. With a deep-rooted commitment to service and a unified purpose, Aramark strives to achieve excellence not only for its clients and customers but also for its employees, communities, and the planet. The company believes that a rewarding career should nurture talents, fuel passions, and empower professional growth. As part of its inclusive work culture, Aramark is dedicated to providing equal employment opportunities and fostering a diverse environment free from discrimination of any kind. They operate with the highest... Show More
Job Requirements
- Experience as a cook or in a related role required
- Basic knowledge of food preparation principles and cooking methods
- Ability to acquire food safety certification
- Good communication skills
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods
- Willingness to adhere to safety policies and procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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