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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
uniform provided
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact not only for its customers and clients but also for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive and equitable workplace where all employees have equal employment opportunities and are free to participate in every aspect of the business without discrimination. With a mission grounded in service and service excellence,... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic food preparation principles
- ability to follow safety and sanitation guidelines
- must be able to acquire food safety certification
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- ability to wear uniforms and Personal Protective Equipment
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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