Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in a mission of service and united by a shared purpose, Aramark strives to make a positive impact not only for its partners and clients but also for its employees, communities, and the planet. As a company, Aramark emphasizes inclusivity, equal employment opportunity, and a workplace environment where every individual is valued and encouraged to develop their talents and pursue their passions. With its deep commitment to employee growth and professional development, Aramark offers a dynamic,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Basic knowledge of food preparation and cooking methods
- Ability to acquire food safety certification
- Ability to follow safety and sanitation standards
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Basic math and communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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