Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a leading provider of food services, facilities, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark serves millions of customers daily by delivering exceptional service and quality. With its roots deeply embedded in a commitment to community, sustainability, and employee growth, Aramark fosters an inclusive and welcoming environment where all employees are encouraged to develop their talents and pursue their passions.
As a Cook at Aramark, you will join a dynamic team that values creativity, quality, and safety. This role is more than just food prepa... Show More
As a Cook at Aramark, you will join a dynamic team that values creativity, quality, and safety. This role is more than just food prepa... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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