Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries worldwide. With a strong commitment to service, Aramark strives to deliver excellence to its customers and make a positive impact on communities and the environment. The company values equal employment opportunity and embraces diversity and inclusion without discrimination based on race, color, religion, gender, age, disability, or other legally protected characteristics. Aramark’s mission centers on uniting people through a shared purpose and fostering an environment where employees can develop their talents, fuel their passions, and advance their careers. Their commitment to... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to work overnight shifts including weekdays and weekends
- Ability to meet physical demands including lifting, bending, and standing for extended periods
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, co-workers, and clients
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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